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Episode 7
John & Lisa's Weekend Kitchen
Pork belly, Lisa's potato salad and salsa verde, vegetarian stuffed squash and chocolate and coconut pie.
Tuesday, 5th Mar 8.15am
Episode 1
John Torode and Lisa Faulkner are back. On the Greek-inspired menu are a rack of lamb, prawn saganaki pies, moussaka and a deceptively easy baklava. 44mins
Episode 2
John Torode and Lisa Faulkner share more crowd-pleasing recipes, including a fish chowder, handmade pasta with a zesty sauce, and French toast berry muffins... 44mins
Episode 3
John Torode and Lisa Faulkner bring some classics back to the table with a fresh spin on mackerel pate and smoked salmon mousse, chicken kiev, arctic roll... 44mins
Episode 4
John Torode and Lisa Faulkner share more crowd-pleasing recipes, including prawn satay served with smashed cucumber, pot roast chicken, Thai curry and a... 43mins
Episode 5
John and Lisa share their favourite summery salads, including a spiced lentil and salmon centrepiece, a chicken Caesar salad and a Vietnamese-inspired beef... 44mins
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