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Episode 6
John & Lisa's Weekend Kitchen
John and Lisa share some inspiration from the Mediterranean, including bruschetta, beetroot risotto with goat's cheese, baked cod and tapenade with ratatouille, and tiramisu.
Monday, 4th Mar 8.20am
Episode 1
John Torode and Lisa Faulkner are back. On the Greek-inspired menu are a rack of lamb, prawn saganaki pies, moussaka and a deceptively easy baklava. 44mins
Episode 2
John Torode and Lisa Faulkner share more crowd-pleasing recipes, including a fish chowder, handmade pasta with a zesty sauce, and French toast berry muffins... 44mins
Episode 3
John Torode and Lisa Faulkner bring some classics back to the table with a fresh spin on mackerel pate and smoked salmon mousse, chicken kiev, arctic roll... 44mins
Episode 4
John Torode and Lisa Faulkner share more crowd-pleasing recipes, including prawn satay served with smashed cucumber, pot roast chicken, Thai curry and a... 43mins
Episode 5
John and Lisa share their favourite summery salads, including a spiced lentil and salmon centrepiece, a chicken Caesar salad and a Vietnamese-inspired beef... 44mins
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