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Gino D'Acampo continues his journey in the rugged and wild region that is Calabria, where the landscape is as breathtaking as the powerhouse ingredients it produces.
Tuesday, 13th Feb 4.00pm
Gino D'Acampo continues his journey in the rugged and wild region that is Calabria, where the landscape is as breathtaking as the powerhouse ingredients it... 22mins
Gino D'Acampo continues his journey along the Mediterranean coast in the region where he grew up, the bay of Naples - home of the pizza, street food and... 23mins
Gino continues his journey at the home of water buffalo mozzarella, visits ancient ruins in Paestum and learns how to make handmade fusilli pasta the... 23mins
Gino D'Acampo pays a visit to the island of Elba, famous in Italy for its honey and iron production, which inspires a melt-in-the-mouth honey chicken dish... 23mins
Gino D'Acampo takes a culinary journey along the Italian coast. He visits some of Tuscany's hidden gems, before heading to the town of Gaeta in Lazio. 23mins
Next: The Greek Islands with Julia Bradbury
Next:The Instant Gardener
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