The Six O'Clock Show

Join Brian & Katja on Weekdays from 6pm

Catch up on Virgin Media Player

Marry Me Chicken With Crispy Chorizo

Wed, 14 February 2024

Marry Me Chicken With Crispy Chorizo
INGREDIENTS:
 
50 g Plain flour
1 tbsp Olive oil
25g chorizo
3 Chicken Breasts / Thighs
3 Garlic cloves, Peeled and crushed
150 g Sun dried tomatoes, Drained
1 tsp Dried oregano
2 tsp Paprika
150 ml Double cream
200 ml Chicken stock
50 g Parmesan cheese, Grated
Fresh basil leaves
1/2 Lemon, Just the juice
Sea salt and freshly ground black pepper
 
 
METHOD:
 
1.    Coat the chicken breasts in the flour
2.    In a large, deep frying pan, heat the oil over a medium heat. When it's hot, carefully add the chicken breasts. Cook for 5 minutes. Flip and cook for a further 5 minutes
3.    Remove the chicken breasts to a plate, turn the heat under the pan to low and add the chorizo, garlic, sun-dried tomatoes, oregano and paprika. Stir for 2-3 minutes
4.    Add the cream, stock, parmesan and plenty of salt and pepper and give everything a good stir
5.    Sit the chicken back in the sauce. Put the lid on the pan and cook for 5 minutes. Turn the chicken and cook for another 5 minutes
6.    Check the chicken is cooked through. Remove the pan from the heat, sprinkle over the basil leaves and the squeeze of half a lemon.

More Eat

Peanut Butter Chicken

Peanut Butter Chicken

Fri, 12 April 2024

Chef: Louise Lennox

View More.

Duck Salad

Duck Salad

Thu, 11 April 2024

Chef: Neil Mulholland

View More.

Malaysian Chicken Rendang

Malaysian Chicken Rendang

Wed, 10 April 2024

Chef: Sham Hanifa

View More.

Spicy Vegetable And Herb Tart

Spicy Vegetable And Herb Tart

Mon, 8 April 2024

Conor Spacey

View More.

Crab Linguine

Crab Linguine

Fri, 5 April 2024

Chef: Maria Harte

View More.