Traditional Barry’s Tea Brack

Thu, 10 September 2020

Chef: The Cupcake Bloke

Ingredients

• Sultana x 300g
• Mixed Peel x 75g
• Warm Barry’s Tea x 300g
• Caster Sugar x 125g
• Free Range Egg x 1
• Self Raising Flour x 225g
• Lemon Zest x 1
• Mixed Spice x 1tsp
• Vanilla x 1tsp

To Serve

• Butter
• Mascarpone Cheese
• Whiskey
• Mixed Spice
• Honey

Method

1. Place sultanas, Mixed Peel and Tea in bowl and leave to soak overnight
2. Add Sugar, Egg, Zest, Vanilla and Mixed Spice and mix well.
3. Gently mix in the Self Raising Flour.
4. Transfer to a greased & Lined 900g/2lb loaf tin.
5. Bake in a pre-heated oven 175°C for, one 60 / 65mins or until risen and firm to the touch.
6. To serve: Gently fry slices of the brack in butter, until crisp on each side. Mix the mascarpone with some whiskey, mixed spice & honey, all to taste. Serve the mascarpone on top of the fried brack.