Crab claws with tomato, chilli, garlic and lime

Wed, 14 August 2019

Crab claws with tomato, chilli, garlic and lime

Ingredients

1kg of large crab claws

60ml extra virgin olive oil

2 garlic cloves, finely chopped

4 shallots, finely chopped

2 fresh chilli, chopped

200g ripe tomatoes

1 bunch of chopped coriander

Juice of 1 lime

Sea salt and freshly ground pepper

 

Serve with some grilled sourdough sour bread  

 

 

Method

1. Place a large pan on a medium to high heat, add the olive oil, carefully add the tomatoes, Sauté for 2 minutes until the tomatoes start to break down, add the garlic, shallots and chilli, continue to cook for 3 minutes, add the crab claws and lime
2. Cook for 3 minutes until the crab claws have warmed through, add the chopped coriander and season with salt and pepper