Gourmet Sausages with Puy Lentil

Thu, 2 May 2019

Gourmet Sausages with Puy lentil

Ingredients

• 8 sausages
• 2 shallots (diced)
• 1 carrot (peeled & diced)
• 1 stick celery (diced)
• 1 red pepper (diced)
• 1 clove garlic (crushed)
• 1 teaspoon tomato paste
• 2 tomatoes (peeled & chopped)
• 1 teaspoon thyme
• 100ml chicken or vegetable stock
• 100 g puy lentils
• 2 apples (peeled & diced)

 

 

For the Puy lentils

1. Brown the sausages in a frying pan or under the grill
2. Slowly sweat off the shallot, carrot, celery, pepper and garlic for 5 min
3. Add the tomato paste, chopped tomatoes and thyme and cook for further 5 min.
4. Add the sausages, stock and lentils and simmer for 10-15 min
5. Season and add the apple.