Sat, 28 October 2017
Ingredients:
400g Brown Bread Mix
200g Whole Meal flour
1sp Bread Soda
1tsp Salt
20g Sesame Seeds
20g Poppy Seeds
20g Linseeds
750ml Buttermilk
Mixed Seeds (Sesame, Linseed, Pumpkin Seeds) for topping
Method:
1. Preheat oven to 180˚C
2. Grease a long bread loaf tin
3. Mix all dry ingredients thoroughly (except mixed topping seeds)
4. Add buttermilk and mix quickly by hand, do not over mix.
5. Ensure that the mixture is quite liquid. Add more buttermilk if required. Rather the mixture be too wet than too dry. Work quickly!
6. Pour the mixture into the loaf tin
7. Top with mixed seeds and press down slightly to help them stick and place into oven.
8. Reduce temperature to 155˚C and bake for 55 minutes to 1 hour. Use a skewer to the centre of the loaf to check that it is cooked and comes out clean & dry
9. Allow to cool on cooling rack before slicing.
10. Cover with cling film when cooled.
