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Buttermilk Chicken Burger

Mon, 25 May 2020

Buttermilk Chicken Burger
 
Ingredients: 
- 1 Chicken Breast 
- 80g flour 
- 80g panko breadcrumbs
- 1 tsp Paprika, Garlic powder, Mixed Herbs, Cayenne Pepper 
- Salt and Pepper 
- 200ml buttermilk
- 1 Brioche Bun
- 2 tbsp mayonnaise 
- 1 tsp sriracha sauce
- Tomato, Pickles, Lettuce 
Optional: Streaky bacon, Coleslaw 
 
Instructions: 
Combine the flour, panko and seasonings together in a bowl. Adda pinch of salt and pepper to the mix. Add the butter milk to a bowl and soak the chicken breast in it for a minimum 2 hours in the fridge. 
 
Remove chicken from the bowl, dredge in the flour mix and make sure it is well coated. 
 
To Fry: Fry the chicken in half an inch of oil heated to 350oF for 4-5 minutes each side. Remove when golden brown and let rest on a wire tray. **Be careful with the hot oil.
 
To Bake: Place the breaded chicken on a baking tray and bake in the oven at 175oC (350oF) for 20-30 minutes until golden and crispy. 
 
Serve the crispy chicken breast on the light toasted brioche bun with lettuce, tomato, pickles and a spread of the sriracha mayo (mixed mayonnaise and sriracha sauce)
 

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