Apple and Blackberry Crumble with Vanilla Custard and Stewed Rhubarb
Chef: Adrian Martin

BBQ Chicken Satay Skewers & Smashed Cucumber Salad
Chef Kwanghi Chan

Mussels Cooked in Cider with Bacon & Leek
Chef Robbie McCauley

Smashed Cherry Tomato Salad and Sticky Paprika Chicken
Chef: Maria Harte