Thu, 15 January 2026
Peanut Butter Ganache Brownie
Silky soft white chocolate and peanut butter ganache poured over a rich, fudgey and nutty dark chocolate brownie base. These goodies are also gluten free.
Ingredients
Makes 12 Peanut Butter Ganache Brownie Bars
Peanut Ganache Topping
Method
For the Brownie
? Line a 9” x 13” roasting tray with baking parchment.
? Melt the unsalted butter, 200g of dark chocolate and 100g of milk chocolate in the microwave in a heat proof bowl. Once the chocolate & butter has melted, stir thoroughly and allow the mixture to cool slightly until it is warm and no longer hot.
? In a separate bowl whisk the eggs, white sugar and vanilla extract together.
? Add the chocolate mixture to the eggs and mix until combined.
? Add the ground almonds and sea salt.
? Pour the batter into the tin and bake for 25 - 35mins at 170°.There will be no jiggle in the centre of the brownies when they are cooked.
For the topping
? Roughly chop the peanuts.
? Melt the cream and white chocolate and stir together.
? Add peanut butter and peanuts and stir.
? Once combined pour over the top of the brownie and allow to set for six hours or over night in the fridge.
Serve warm with a dollop of vanilla ice cream or chop into bar size pieces best for sharing.
Fri, 12 June 2026
Chef: Niall Sabongi
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