1. In a large bowl, semi-whip the double cream until it reaches soft peaks. Carefully fold in the condensed milk and vanilla extract, ensuring the mixture is thoroughly combined yet retains its lightness
2. Neatly slice the Easter eggs in half to form 6 chocolate bowls. Evenly allocate the ice cream mixture among these chocolate halves, filling them up. Place the filled chocolate egg halves in the freezer and leave them overnight to set into a sumptuous frozen treat
Customisation Tips:
Tailor this basic recipe with a variety of flavours to suit your taste or festive theme:
• Fruit Fusion: Add mashed strawberries, raspberries, or bananas for a burst of fruity zest
• Mint Chocolate: Substitute vanilla extract with mint extract and include a dash of green food colouring for a vibrant minty experience, complete with a drizzle of melted chocolate
• Biscuit Crunch: Mix in crushed biscuits of your choice for added texture and flavour
• Chocolate Delight: Intensify the chocolate sensation by incorporating chopped chocolate bars or a swirl of melted chocolate
• Nutty Caramel: Mix in roasted nuts and caramel for a decadent, crunchy twist
