Thu, 1 February 2024
225g caster sugar
225g of plain flour
90g of butter
2 medium free-range eggs
26g of red food coloring
1 tbsp of good quality of cocoa powder
1 tsp of baking soda
180ml buttermilk
For the frosting
125g cream cheese
50g softened butter
200g icing sugar
Method
Preheat the oven to 180C
Line two sandwich tins with butter and parchment paper
Best the butter and sugar in a bowl until creamy. add the eggs beating in slowly.
Now sieve in the flour, cocoa powder and baking powder. And beat in. Now add the red food colour and buttermilk.
Bake for 25mins. Allow to cool.
Now make the frosting and frost the cake and enjoy.
