3-2-1 Soup

Mon, 22 August 2022

Ingredients

• 3 carrots

• 2 large potatoes

• 1 onion

• 350mls stock ( chicken stock pots )

• 350mls milk

• 2 dessert spoons oil

• 1 dessert spoon butter

• Seasoning

Method

1. Peel vegetables & chop into chunks.

2. Heat the oil & butter. Toss the vegetables in & sauté for a few minutes until glossy. Cover with a sheet of parchment paper pushed down on top of the vegetables. Allow to cook low and slow for about 10 minutes. Do not allow it to stick.Season with a pinch of sea salt & pepper.

3. Pour over the stock & allow to simmer for 20minutes.

4. Blitz .... then blitz more.... then add the milk…. Then blitz it for longer than you think ... 4 or 5 minutes in total !

6. Pour into containers. Chill or freeze.

7. Reheat as needed and serve with my treacle brown bread.