16 jumbo chicken wings de-jointed- the butcher will happily do this for you
Salt and pepper
1 pomegranate cut in half and de seeded
2 limes cut into quarters
Crozier blue cheese crème fraiche:
100g crozier blue cheese
100g crème fraiche
Juice 1 lemon
Pinch of salt and freshly cracked pepper taste
Method- Place the blue cheese in a bowl and use a fork to break it up. Add the crème fraiche, lemon juice and seasoning and whisk until you have a dipping sauce
Barbeque sauce for the wings:
3 table spoons of tomato ketchup
1 table spoon honey
1 table spoon chipotle paste, this can be got in most large supermarkets
2 table spoons light soy
1 table spoon of Tabasco add more if you like it spicy, don’t add any if you don’t like it spicy)
100g butter melted
Mix all the ingredients for the barbeque sauce in a bowl and whisk
To cook the wings put the in a bowl with a little salt and pepper, pre heat an oven to 180 degrees or gas mark 7.
Place the seasoned wings spread out evenly on your grill and place in the oven, roast foe 30- 40 minutes untill golden brown,
When cooked toss in the barbeque sauce and arrange evenly on 4 plates, garnish with the lime wedges, pomegranate and the picked coriander
Serve the blue cheese sauce on the side
