Fried Chicken and Bean Curd Rolls

Wed, 28 July 2021

Sham Hanifa's Fried Chicken and Bean Curd Rolls

Ingredients:

2 breasts of chicken (minced)

1 egg

1tbsp sesame oil

1tsp Chinese five spice

1 clove of garlic (minced)

1 thumb size ginger (finely Chopped)

3 spring onions (chopped)

Pinch of salt

1tbsp cornflour

1 packet dried bean curd

Method:

- Place all ingredients in mixing bowl with the except of the bean curd skin.

- Mix all ingredients well until all bound together.

- Cut the bean curd sheet into 4 inches square.

- Spoon the mix onto each sheet of bean curd and fold it over tightly. Repeat this until all the mix is used.

- Place in a steamer and steam for few minutes until the chicken mix is cooked through.

- Take it out of the steamer and fry on a hot pan until crispy and golden brown.

- Serve with sweet chili ginger sauce and green salad.

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Fried Chicken and Bean Curd Rolls

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