Breaded Garlic Chicken

Thu, 13 May 2021

Recipe:

Breaded garlic chicken 

Ingredients

• 4 tbsp grated Parmesan
• 5 tbsp mayonnaise
• crushed garlic clove
• 1 lemon zested
• 2 tsp finely chopped fresh herbs (such as thyme, sage or rosemary) or 1/2 tsp mixed dried herbs
• 50g breadcrumbs
• 2 chicken breasts

Method

• Make a production line of a board, two wide based shallow bowls or dishes, and a lined baking tray that will comfortably fit the chicken
• pre heat oven to 200C/180C fan/gas 6. 
• In the first dish, mix the parmesan, mayo, garlic, lemon zest, herbs and seasoning to form a paste. Tip the crumbs into the second dish and shake so they cover the base.
• Dry the chicken, trim and discard any flappy bits.
• Slide the first breast into the mayo mix and coated all over. Transfer to bowls with crumbs and cover completely. Use a spoon to press them on gently. Place on the prepared baking tray. Repeat with the second breast. 
• Bake for 25-30 mins until golden and cooked through. 
• Serve with roasted potatoes and vegetables