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Goats Cheese, Tomato & Red Onion Tart

Tue, 18 August 2020

Goats Cheese, Tomato & Red Onion Tart

Goats Cheese, Tomato & Red Onion Tart

Ingriedients

  • 1tsp Olive Oil
  • 2 / 3 Red Onions
  • 2tsp Dark Brown Sugar
  • 3 Sprigs of Thyme, leaves picked
  • 1 Sheet of ready rolled Puff Pastry
  • 125g soft goat's cheese, crumbled
  • 1 punnet cherry tomatoes, halved if large
  • 1 egg, lightly beaten
  • Salt & Pepper

To Finish

  • Extra Cherry Tomatoes
  • Garlic Oil
  • Sea Salt

Method

  • Finely slice the red onions.
  • Heat oil in a pan over medium heat, add onion, sugar and half the thyme, season and cook slowly for 15-20 minutes, stirring, until softened and coloured.
  • Remove from heat and allow to cool.
  • Preheat oven to 180°C.
  • Roll out pastry directly onto baking parchment on an oven tray.
  • Prick pastry with a fork, leaving a 3cm border.
  • Spread onion over the base, then top with the cheese and tomatoes.
  • Brush border with beaten egg.
  • Bake for 30 minutes or until pastry is golden and puffed.
  • Quarter the additional tomatoes and dress with the remainder of the thyme, salt and garlic oil, allow to macerate while the tart is cooking.
  • When the tart come out of the oven allow to cool slightly before dressing with additional tomatoes.

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