Ham, Cheese and Tomato Relish Muffins

Fri, 8 May 2020

 

 

Makes 12

 

250g plain flour (or 125 wholewheat four & 125g plain flour )

2 tsp baking powder

1 tbsp sugar

1/2 tsp sea salt

1 egg

125mls milk or 200ml greek yogurt

50g tomato relish

50mls olive oil / melted butter

100g mature cheddar cheese

Herbs  - dried or fresh - chives, parsley

4 slices ham ( leftover cooked ham)

Optional: chopped spinach

 

Method

 

1. Preheat the oven to 190?. Weigh out all the ingredients. Grate the cheese.
2. Grease the muffin tin or pop in the muffin cases.
3. Put all the dry ingredients in the mixing bowl. Stir around.
4. In a jug mix the egg and milk together. Season with a little salt and pepper.
5. Make a well in the centre and stir the wet ingredients in to the dry ingredients. Stir in the cheese. ( and ham, chopped spinach, tomato relish)
6. Do not over mix this. Don’t worry about lumps. They disappear in the oven.
7. Spoon into the muffin tin and sprinkle each with a little cheese.
8. Bake for 25 - 30mins .
9. Cool on a wire tray and eat at once with real butter and a big cup of soup.