Mon, 17 February 2020
Malaysian Style Karipap (Vegetarian)
Ingredients:
For filling
3 small roster potatoes (cubed & blanched)
1 sweet potato (cubed & blanched)
1 cup of peas
3 tablespoon vegetables oil
1 onion finely chopped
2 tablespoons curry powder
¼ cup of water (60ml)
Salt & pepper
Handful of chopped coriander
Pastry
2 cups of plain flour (300gm)
Pinch of salt
½ cup of margarine/ butter (110g)
½ cup of water (110ml)
Method
Filing:
Pastry:
Forming the karipap:
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