Thu, 21 September 2017
Ingredients:
- 320g Wholemeal Flour
- 170g Plain Flour
- 75g Porridge Oats
- 1 heaping tsp Salt
- 1 heaping tsp Baking Soda
- 4tbsp Black Treacle
- 350ml Buttermilk
- 60g Butter, melted
- 150ml Guinness
Method:
(Preheat your oven to 200C.)
1. Whisk together the dry ingredients in a large bowl.
2. In a separate bowl, mix the buttermilk, melted butter, Guinness and black treacle together.
3. Add the wet to the dry ingredients and mix well.
4. Add mix to a loaf tin greased with butter and place in the oven.
5. Bake at 200C for 15 minutes, then turn the oven down to 170 and bake for a further 35-40 minutes.
6. Remove from the oven and allow to cool on a wire rack.
7. Serve with delicious toppings like smoked salmon and horseradish creme fraiche, or just with soup with lashings of butter!
