Turkey Steak with sliced brussel sprouts

Fri, 16 December 2016

Chef Adrian was in the kitchen to whip up a delicious turkey steak with sliced brussel sprouts. 

Ingredients

2 turkey steaks

2 knobs of butter

200ml of water

2 sprigs of fresh thyme

For the brussel sprouts

1 bag of brussel sprouts

1 red onion sliced

a small knob of ginger

4tbsp of soya sauce

2tbsp of sweet chilli sauce

Method

For the turkey steak season with sea salt on both sides.

On a hot pan with oil seal both sides for two minutes and then reduce the heat to medium.

Cook them for a further 2 mins on both sides.

Then add the butter thyme and water and all to reduce to a emulsfyed consitency. Turn off the heat and set aside until serving.

For the brussel sprouts wash them and then slice really thin with a knife.

Alternatively you can whizz them through the slicer blade on a food processor. In a hot wok with some oil cook the red onion for one minute.

Add the sliced brussel sprouts and cook for 2 minutes. Now add the soya, ginger and the sweet chilli and cook until soft.

Serve the brussel sprouts in a bowl, with the turkey steak on top.

Now spoon over the sauce and place the cranberry sauce nest right on top. Tuck in and enjoy.