Panettone French Toast

Slice the panettone the night before, so it is a bit stale the day after. 

Mix all the other ingredients, soak the panettone in it. 

Over medium heat, put some butter in a pan and cook the Panettone on both sides; just about 1-2 minutes on each side. 

Transfer over into an oven tray and bake at 170 for 7-8 minutes, 

Serve with some Icing sugar dusting and some Custard, even Ice Cream.