Spiced Beef Crostini’s with Goats Cheese

Tue, 23 July 2019

Ingredients

 

Crostini:

1 large baguette-cut into 12-14 slices

1 cloves garlic

A little oil

 

Spiced Beef:

1lb/450g minced beef

1 red onion-very finely diced

6 mushrooms-chopped

1 ½ mixed peppers-finely diced

Seasoning

3 tablespoons sweet chilli sauce

Pinch chilli powder

 

Garnish:

7oz/200g goats cheese

Fresh parsley

 

 

Method

1. Preheat the oven to 180C/350F/Gas Mark 4
2. Take the slices of bread rubbed with garlic and olive oil and baked for 6-8 minutes until crisp.
3. Heat a large pan and quickly sauté the onion, mushroom and mixed peppers
4. Add the beef and cook for 4-5 minutes until cooked, then add in the chilli sauce and chilli powder.
5. Allow the mixture to come to a bubble, cook through and then allow to cool down.
6. Once cool, pile the beef mixture on top of the crisp breads and then top with the goat’s cheese and pop in the oven for 6-8 minutes until the beef mixture is heated through and the cheese has melted
7. Serve garnished with freshly chopped parsley