Keelings Berry Granola Breakfast Tarts

Mon, 10 September 2018

These gorgeous little tarts are very simple to make and will have the kids devouring them for breakfast. Our Keelings berries of course make these look and taste irresistible. These tarts would be ideal as a healthier dessert also. The cases can be stored in an airtight container and between pieces of baking paper for up to 4 days. It is best to fill them right before serving.

 

For the granola tart cases

75g coconut oil

100g pecan nuts

135g rolled oats

85g honey

2 tbsp sunflower seeds

1 tbsp chia seeds

1 tsp vanilla extract

 

For the filling

400g Supervalu Greek Yogurt

400g Keelings berries

 

Method

1.  Preheat the oven to 160°C / 140°C fan assisted. Arrange eight 8-9cm, loose-bottomed tart tins on a baking tray and set aside.

2.  Melt the coconut oil in a medium pan on the hob or bowl in the microwave.

3. Meanwhile, roughly chop the pecan nuts by hand or in a mini blender.

4. Add the pecans to the melted coconut oil along with all of the other ingredients for the tart cases. Stir together until well mixed.

5. Spoon about 50g of the mixture into each of tart tins and using the base of a small glass, press the mixture into the tins to flatten out on the base and to line up the sides evenly.

6.  Bake for 15-18 minutes until crisp and golden.

7.  Remove and leave to cool completely.

8.  To serve, carefully remove the cases from the tins. Spoon 50g of the Greek yoghurt into each tart case. Arrange the berries on top and serve immediately.

 

TIP

The tart case mixture also makes for a great granola. Simply spread it out on a large tray and bake for 12-15 minutes until golden.