Smoked Sea Salt Truffles

Fri, 19 May 2017

RECIPE

Smoked sea salt truffles

Makes 50 truffles

Ingredients

350ml double cream

100g caster sugar

300g dark chocolate

50g sifted cocoa powder for rolling

1 level tsp smoked sea salt

Method

Simmer the cream and sugar for one minute in a medium sized saucepan.

Chop the chocolate into small pieces.

Pour the cream onto the chocolate and whisk well to form a glossy chocolate ganache.

Gently stir in the sea salt. Cool the ganache and refrigerate for two hours.

Roll the truffles into balls around 1.5-2cm in diameter and dust them in sifted cocoa powder.

These truffles will keep for around a week.