Mondeghili with Salsa Verde Chef: Alberto Rossi
Homemade After Eights Chef: Caryna Camerino
Lamb Mince Birria-Style Tacos & Chunky Pico de Gallo Chef: Jack O'Keeffe
Summer Langoustines (Dublin Bay Prawns) with Cayenne Pepper & Potato Salad Chef: Simon O’Connell
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