Weekend AM
Weekend AM

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Chocolate Oatmeal Cookies

Sun, 18 August 2019

Chocolate Oatmeal Cookies

(makes 30 cookies)

 

ingredients:

200g self-raising flour (1 ½ cups)

50g unsweetened baking cocoa (1/2 cup)

5g baking soda (1 tsp.)

1g salt (1/4 tsp.)

 

227g salted butter, softened (1/2 lb.)

210g light brown muscovado sugar (1 cup firmly packed)

110g granulated or caster sugar (1/2 cup)

5mls vanilla extract (1 tsp.)

2 large eggs

 

340g dark, milk, or white chocolate chips (2 cups)

150g uncooked porridge oats (1 ¾ cups)

 

method

  1. Heat oven to 160 degrees Celsius (375 degrees Fahrenheit)
  2. In medium bowl, combine dry ingredients:  flour, cocoa, baking soda and salt; mix well.
  3. In large bowl, beat butter, sugars and vanilla extract with electric mixer until creamy.
  4. Beat in eggs. Gradually beat in dry flour mixture. Stir in chocolate chips and oats. Drop dough by rounded tablespoonful’s onto ungreased baking sheets.
  5. Bake 8-12 minutes or until edges are set but centres are still soft. Number of minutes will depend upon the strength of your oven.  Cool on baking sheets 2 minutes, then enjoy!

 

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