The Restaurant
The Restaurant

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Recipes

Thornhill Duck Confit with Gratin Dauphinoise & Irish Purple Sprouting Broccoli

Thornhill Duck Confit with Gratin Dauphinoise &...

Thu, 17 October 2019

Tommy Martin Main Course View More.

Chocolate Bombe with Strawberry & Hot Chocolate Sauce

Chocolate Bombe with Strawberry & Hot Chocolate...

Thu, 17 October 2019

Tommy Martin Dessert View More.

Pistachio & Almond Cake with Lemon Drizzle & Vanilla Ice Cream

Pistachio & Almond Cake with Lemon Drizzle &...

Thu, 17 October 2019

Tommy Martin Dessert View More.

Loin of Lamb with Salsa Verde & Italian Roasted Vegetables

Loin of Lamb with Salsa Verde & Italian Roasted...

Thu, 17 October 2019

Tommy Martin Main Course View More.

Fresh Pasta with Wild Mushrooms & Fresh Bianchetti Spring White Truffles

Fresh Pasta with Wild Mushrooms & Fresh...

Thu, 17 October 2019

Tommy Martin Starter View More.

Lobster & Greencastle Crab Bisque with Scallops

Lobster & Greencastle Crab Bisque with Scallops

Thu, 17 October 2019

Tommy Martin Starter View More.

Espresso Martini Dessert

Espresso Martini Dessert

Thu, 10 October 2019

Jenny Greene Dessert View More.

Grilled Monkfish with Stir-Fried Asian Greens & Asian Dressing

Grilled Monkfish with Stir-Fried Asian Greens &...

Thu, 10 October 2019

Jenny Greene Main Course View More.