Wed, 1 February 2023
A fantastic mid-week snack, using up vegetables for this spicy dish. Also swapping out unsustainable avocados and using broccoli stems to make a guacamole.
Ingredients:
FOR THE BROCCOMOLI:
INSTRUCTIONS
Put your pan on a medium heat and add a splash of oil, sliced red onions, garlic, scallions and cook for 2 minutes, stirring occasionally . add your spices and cook for another minute
Drain and rinse the black beans. chop the tomatoes and finely chop the coriander and add to the pan, cook for another 2 minutes.
Place a tortilla onto a baking tray and top with the cream cheese, broccomoli and the bean & tomato salsa. Place another tortilla on top , drizzle with the pesto and bake in the oven for 5 minutes until crispy.
Put onto your plate and drizzle with the yogurt… enjoy