Ginger & Garlic Baked Salmon With Honey & Soy On Steamed Sushi Rice & Nori Seaweed

Mon, 9 September 2019

Ingredients

 

• 1 lb salmon, cut into 2-3 pieces
• 1 piece ginger, peeled and chopped (2-inch)
• 3 cloves garlic, peeled and chopped
• 1 1/2 tablespoons soy sauce
• 1/2 tablespoon oyster sauce
• 1 tablespoon Irish honey
• 1 teaspoon sesame oil
• 3 dashes white pepper
• 1 pinch salt
• Sushi rice 
• Hand full os coriander 
• Chopped scallion 
• 1 Nori Seaweed sheet 

 

Instructions

1. Place the salmon fillet on a bowl or plate Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients.
2. Set aside to marinate for at least 10 minutes or best for 30 mins in the fridge.
3. Pre-heat the oven to 175c. Line the salmon on a baking sheet with greased aluminum foil and bake for 15 minutes in the middle of the oven, or until the surface turn brown or slightly charred. Sprinkle with sliced ginger and coriander, chopped Scallions, Nori Seaweed Serve warm with steamed Sushi seasoned rice.