Black Pepper & Soy Beef, Spiced Mango & Crunchy Vegetables Slaw

Thu, 30 May 2019

 Chef Sham Hanifa is in the kitchen tonight with this delicious dish.

• 1 unripe mango
• 2 round shallot(fine sliced)
• 1 cucumber( baton)
• 1 carrot ( small julienne)
• Handful of green bean (chopped)
• 1/4 shredded Cabbage
• 1 red chili(sliced)
• 1 thumb size ginger ( small Diced)
• 1 handful of coriander (roughly chopped)
• 1 lime juice
• 2tbsp fish sauce
• 1tbsp soya sauce
• 3 tbsp vinegar
• 1 tbsp sugar

 

For beef marinade :

• 6 fine slice fillet of beef
• 1tablespoon sugar/ honey
• 2 tablespoon soy sauce
• 2 cloves of garlic (finely chopped)
• 1tablespoon Black pepper

 

 

 

Method

 

1. For the marinade combine honey, soy sauce, garlic and black pepper.
2. Coat beef in the mixture and allow to marinate for up to 2 hours.
3. Slice shallots, cucumber, carrot, cabbage, green beans, chili & ginger.
4. Mix lime juice, fish sauce, soya sauce, vinegar & sugar. Add sliced veg & toss.
5. Toss the marinated beef on piping hot pan until crispy on all sides.