Mushroom and Cashewnut Delight

Mon, 10 December 2018

(Serves 2)

INGREDIENTS :

·  2 tbsp vegetable oil

·  400 g mushroom halved

·  red/green/yellow pepper cut into chunks 2-3 of each

·  2 red onion cut into chunks

·  1 green or red chilli

·  handful of cashewnut

·  3 tbsp corn flour

·  ½ tbsp plain flour

·  salt

·  ½ tsp pepper powder

·  1 tbsp ketchup

·  1 tbsp soya sauce

·  ½ tsp sugar

·  1 tbsp each  of finely chopped garlic and ginger

 

METHOD :

·  Mix corn flour, plain flour, salt and pepper with few drops of water to make a thick batter.

·  Mix mushroom into the mixture.

·  Heat oil in a wok and fry mushroom for about minute or two.

·  Add cashewnut and fry until cashewnut is light golden.

·  Pour mushroom and cashew in a separate bowl.

·  In the same wok fry chopped garlic ginger and then add chopped peppers,chilli, onion with salt and cook for another minute or so.

·  In the mean time mix soya sauce, ketchup, sugar and little water and make thin liquid in a cup.

·  Add the soya sauce mixture in with peppers and onion and and stir and let it cook the sauce for few seconds.

·  Add cooked mushroom and cahewnut.

·  Give it a good stir and enjoy and mushroom cashewnut delight with rice or on its own.