The Six O'Clock Show
The Six O

Weeknights at 6

Catch up on Virgin Media Player

Aged Sirloin Steak, Roast Maris Piper Chips, Dressed Leaves, Mayonnaise

Mon, 12 November 2018

Aged Sirloin Steak, Roast Maris Piper Chips, Dressed Leaves, Mayonnaise

 

INGREDIENTS:

·         Drizzle of Collar of Gold Rapeseed Oil  (for the steak and the chips)

·         4 Sirloin Steaks

·         4 Medium maris piper potatoes, washed and chipped

·         Sea Salt and pepper to taste

·         Water to cover the Potatoes

·         2 handfuls of watercress or rocket leaves

Dressing

·         1tsp Dijon mustard

·         1tsp honey

·         Juice of ½ lemon

·         1tbsp red wine vinegar

·         30-40ml Collar of Gold Rapeseed Oil

·         Mayonnaise

·         2 egg yolks

·         1tbsp Dijon mustard

·         Juice of 1 lemon

·         Splash of white wine vinegar

·         Approx 200ml rapeseed oil

·         1tsp boiling water (only necessary if the mayonnaise is very thick)

 

METHOD:

·         Cover the potatoes with cold water and add a decent pinch of salt, bring to the boil then simmer until almost cooked

·         Pre-heat your oven to 200C, drain the potatoes and place on a roasting tray then season well and drizzle over a generous amount of collar of gold rapeseed oil.

·         Whilst the chips are roasting heat a frying pan and season the steak well with salt and pepper. Add a drizzle of collar of gold rapeseed oil to the pan and let it smoke.

·         Add the steak and leave to sizzle then turn only when golden and repeat.

·         Once well browned on both sides set aside to rest.

For the Mayonnaise

·         Add the egg, lemon juice, vinegar and mustard to a bowl and whisk well.

·         Season lightly then add the Collar of Gold Rapeseed oil in drops to begin with then a steady stream until you get an emulsification. Taste and adjust seasoning. If it’s too thick add 1tsp of boiling water or a little more vinegar.

For the Dressing

·         Add the vinegar, mustard and honey to a bowl and whisk vigorously then add the oil in a steady stream until it emulsifies. Adjust seasoning and set aside.

More Eat

Crispy Sole, Lemon mayonnaise and apple salad

Crispy Sole, Lemon mayonnaise and apple salad

Fri, 15 February 2019

Chef Adrian Martin is in the kitchen later.

View More.

Chocolate Red wine cake with strawberries

Chocolate Red wine cake with strawberries

Thu, 14 February 2019

Chef Lilly Higgins is in the kitchen tonight with this delicious recipe.

View More.

Kumquat Compote with Labneh

Kumquat Compote with Labneh

Wed, 13 February 2019

Chef Darina Allen is in the kitchen this evening.

View More.

Valentine’s Red Velvet Pancakes with a Maple & Cream Cheese Syrup

Valentine’s Red Velvet Pancakes with a Maple & Cream Cheese Syrup

Tue, 12 February 2019

Aisling Larkin is in the Six kitchen tonight with these Valentines inspired pancakes

View More.

Chocolate Crinkle Cookies

Chocolate Crinkle Cookies

Mon, 11 February 2019

Kevin Dundon is in the Six kitchen tonight.

View More.

Harissa Spatchcock Chicken with spiced potatoes

Harissa Spatchcock Chicken with spiced potatoes

Fri, 8 February 2019

Chef Adrian Martin is in the kitchen tonight with this delicious dish!

View More.