The Happy Pear Truffles

Mon, 5 November 2018

The Happy Pear guys were in the kitchen to whip up these delicious truffles. 

Ingredients:

For the filling (date toffee):

·         100g Walnuts

·         100g Cashew Nuts

·         200g Medjool Dates

·         1 tbsp Coconut Oil

·         1 tsp Vanilla Essence

·         1 tbsp Cacao Powder

For the chocolate coating:

·         250g dark chocolate

Method:

·         Blend in a food processor until super smooth with a toffee like consistency.

·         Roll into balls and chill.

·         Coat in dark chocolate.