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Strawberries with Lemon Curd

Sat, 21 July 2018

Strawberries with Lemon Curd

Chef: Tommy Butler from The Radisson Blu Hotel, Golden Lane

Ingredients:

150ml lemon juice

270gr castor sugar

300gr unsalted butter cubed

Zest of 1 lemon

4 eggs lightly beaten

Strawberries

Edible flowers (optional)

Cracked black pepper

Pistachios crushed 

 

Method:

1.  Mix the lemon juice, zest & sugar together & boil

2.  Remove from the heat & add the whisked eggs

3.  Return to the heat & stir until the mixture thickens or coats the back of a spoon

4.  Add the melted butter in cubes and whisk through

5.  Refrigerate before use

6.  Half the strawberries & lightly dust in icing sugar

7.  Add 2 generous quenelles of lemon curd to the plate

8.  Add the half strawberries & crushed pistachios

9.  Sprinkle with lemon pepper

10.  Garnish with edible flowers, if desired