Ireland AM
Ireland AM

Virgin Media Player

Quick Pavlova

Wed, 18 August 2021

Quick Pavlova

Catherine Leyden is making a simple pavlova crowd pleaser

Ingredients:
3 large Egg Whites
1 tablespoon Odlums Cornflour
1 teaspoon Chef White Vinegar
1 teaspoon Goodall's Vanilla Essence
4 tablespoons Boiling Water
350g/12oz Granulated Sugar

To Decorate
300ml/½pt Cream
Fresh fruit

Method:

1. Put all the ingredients into a bowl and beat until thick
2. Shape meringue into a ring on baking parchment
3. Bake in preheated oven at 120°C/250°F/Gas ½ for 1 hour
4. Reduce heat to 110°C/225°F/Gas ¼ for a further 30 minutes
5. Allow to cool
6. Place on serving dish and fill with whipped cream and fresh fruit of your choice

 

More Baking

Coffee and Walnut Cake

Coffee and Walnut Cake

Wed, 20 July 2022

Chef: Catherine Leyden

View More.

Rhubarb Crumble

Rhubarb Crumble

Wed, 6 July 2022

Baker: Catherine Leyden

View More.

Fresh Cream Sandwich

Fresh Cream Sandwich

Wed, 15 June 2022

Baker: Catherine Leyden

View More.

Banoffee Pie

Banoffee Pie

Wed, 1 June 2022

Chef: Catherine Leyden

View More.

Mozzarella & Tomato Tarts

Mozzarella & Tomato Tarts

Wed, 18 May 2022

Chef: Catherine Leyden

View More.

Classic Victoria Sandwich

Classic Victoria Sandwich

Wed, 4 May 2022

Catherine Leyden was in with a baking classic

View More.