Wed, 18 August 2021
Catherine Leyden is making a simple pavlova crowd pleaser
Ingredients:
3 large Egg Whites
1 tablespoon Odlums Cornflour
1 teaspoon Chef White Vinegar
1 teaspoon Goodall's Vanilla Essence
4 tablespoons Boiling Water
350g/12oz Granulated Sugar
To Decorate
300ml/½pt Cream
Fresh fruit
Method:
1. Put all the ingredients into a bowl and beat until thick
2. Shape meringue into a ring on baking parchment
3. Bake in preheated oven at 120°C/250°F/Gas ½ for 1 hour
4. Reduce heat to 110°C/225°F/Gas ¼ for a further 30 minutes
5. Allow to cool
6. Place on serving dish and fill with whipped cream and fresh fruit of your choice
