Catherine Leyden's recipe for gluten free savoury bread.
Ingredients • 350g / 12oz Odlums Gluten Free Brown Bread Mix • 1 Tablespoon Oil • 2 Medium Onions (grated) • 1 Clove Garlic (crushed) • 50g / 2oz Grated Cheddar Cheese • ½ Teaspoon Goodall's Mixed Herbs • 300ml / ½ pint Milk • Salt and Pepper
Method: 1. Put brown bread mix, salt and pepper into a bowl. 2. Add the onions, garlic, cheddar cheese and mixed herbs. Mix well. Add the milk and stir until blended. 3. Transfer to a greased 2lb loaf tin. 4. Bake in preheated oven at 190°C/375°F/Gas 5 for 1 hour approx.