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Chocolate Chip Cookies

Sat, 10 April 2021

Chocolate Chip Cookies

Krissy Gibson from Take The Cake

Chocolate Chip Cookies 
(makes 30 cookies, or 12 large ones)
 
Ingredients:
400g self-raising flour
7g baking soda
7g salt
225g softened butter
170g caster sugar
260g light muscovado sugar
5 mls vanilla extract
2 large eggs
340g chocolate chips
 
Method:
1.  Preheat oven to 160° C.  
2.  Mix dry ingredients together in medium-sized bowl.
3.  Using an electric hand mixer or stand-up mixer, combine butter and caster sugar until fluffy.  Add the light muscovado sugar, eggs and vanilla extract.  Mix again.  
4.  Last, add the chocolate chips and combine.
5.  Place spoon-sized dollops of cookie dough on two ungreased baking sheets.  Bake 7-8 minutes for soft cookies and 10 minutes for crisp cookies.  
6.  Let cool on tray for at least two minutes before removing.  Transfer to a plate, wire rack or greaseproof paper to finish cooling.

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