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Oat and Seed Bread

Wed, 6 January 2021

Oat and Seed Bread

Oat and Seed Bread


Ingredients
• 425g/14oz Odlums Porridge Oatflakes
• 1 teaspoon Odlums Bread Soda, sieved
• 1 x 500g tub Natural Yogurt (Full Fat or Fat Free)
• 1 level teaspoon Salt
• 1 tablespoon of each Sesame, Poppy, Sunflower, & Pumpkin Seeds
• 1 tablespoon Linseed


Method:

• Preheat oven to 180°C/350°F/Gas 4. Grease and line a 900g/2lb loaf tin. Alternatively, spray with 1 Calorie Sunflower Spray.
• Put the yogurt into a large mixing bowl. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed.
• Transfer to the prepared tin. Smooth top with back of spoon dipped in cold water.
• Place in centre of oven and bake for 40-45 minutes until risen and golden brown.
• Leave in tin for 5 minutes then turn onto wire tray to cool.
• Note
• The yoghurt container washed and dried can be used to measure oats. This recipe calls for 2 containerfuls.
• For a lighter bread, blitz all of half of the oats into oat flour before adding to recipe.

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