Ingredients • 425g/14oz Odlums Porridge Oatflakes • 1 teaspoon Odlums Bread Soda, sieved • 1 x 500g tub Natural Yogurt (Full Fat or Fat Free) • 1 level teaspoon Salt • 1 tablespoon of each Sesame, Poppy, Sunflower, & Pumpkin Seeds • 1 tablespoon Linseed
• Preheat oven to 180°C/350°F/Gas 4. Grease and line a 900g/2lb loaf tin. Alternatively, spray with 1 Calorie Sunflower Spray. • Put the yogurt into a large mixing bowl. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed. • Transfer to the prepared tin. Smooth top with back of spoon dipped in cold water. • Place in centre of oven and bake for 40-45 minutes until risen and golden brown. • Leave in tin for 5 minutes then turn onto wire tray to cool. • Note • The yoghurt container washed and dried can be used to measure oats. This recipe calls for 2 containerfuls. • For a lighter bread, blitz all of half of the oats into oat flour before adding to recipe.