Ingredients 125g/4oz Odlums Cream Plain Flour Pinch of Salt 1 Egg 300ml/½pt Milk Oil for frying Chocolate spread Fresh berries
Method 1.Sieve flour and salt into a bowl. 2.Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter. 3.Pour batter into a jug and allow to stand for about 30 minutes. 4.Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan. 5.Fry until golden brown. Turn and fry the other side until brown also. 6.Stack pancakes on a large plate, as they are cooked.
Serving Suggestions: •For a simple traditional pancake, sprinkle with sugar and squeeze lemon juice on top before rolling to serve •Serve hot with butter •Enjoy with a scoop of vanilla ice cream •Drizzle with Rowse Honey or Buckwud Maple Syrup •Top with fresh fruit of your choice and a dollop of greek yoghurt or crème fraiche •Chocolate spread •Or why not try some of our other tasty toppings - Shamrock Pecan Nuts, Shamrock Chopped Almonds or Shamrock Chocolate Chips