Christmas Tree Chocolate Brownies

Wed, 4 December 2019

Ingredients:

• 125g/4oz Odlums Cream Plain Flour
• Pinch of Odlums Baking Powder
• 75g/3oz Chocolate
• 175g/6oz of Butter or Margarine (room temperature)
• 175g/6oz Shamrock Golden Caster Sugar
• 2 Eggs (Lightly Beaten)
• 2 Tsp of Goodall’s Vanilla Essence
• Pinch of salt

To Decorate

• 3 tbsp Icing sugar sieved and mixed with 1 tbsp water
• Sweets to decorate

Method:

1. Preheat oven to 160c/320F/Gas 3. Lightly grease and base line a 20 x 20 x 5 cm square tin.
2. Melt the butter/margarine and chocolate together over a low heat.
3. Remove from the heat, add sugar and mix well.
4. Add vanilla essence to the lightly beaten eggs and pour into the mixing bowl.
5. Sieve the flour, salt and baking powder together and gently stir the chocolate into the mixture.
6. Pour into the prepared tin and bake for about 35 – 40 minutes until crispy on top.
7. Remove from the oven and allow to cool.
8. With your cutters cut out some Christmas tree shapes
9. Drizzle with icing and decorate with some sweets.