1. Preheat oven to 175°C/325°F/Gas 3. 2. Melt margarine and allow to cool. 3. In a large bowl combine all dry Ingredients. 4. Mix the egg, milk and vanilla essence into the cooled margarine. 5. Now add the wet Ingredients to the dry ones and mix to make a very soft mixture. 6. Spoon into bun cases, making each case about two thirds full. 7. Bake for 20 - 30 minutes until golden brown and cooked through.
Note - Makes 12 muffins if using bun cases or 8 muffins if muffin cases used