Healthy Choice Scones

Tue, 27 August 2019

Ingredients

• 200g/7 oz Odlums Cream Plain Flour
• 25g/1 oz Odlums Wheat Bran
• 1 teaspoon Shamrock Bread Soda
• 25g/1 oz Shamrock Light Muscovado Sugar
• 25g/1 oz Butter
• 125g/4 oz Blueberries
• 125g Natural Yoghurt
• Milk

 

 

Method:

1. Preheat oven to 200°C/400°F/Gas 6. Lightly dust flat baking tray with flour.
2. Sieve flour and bread soda into a mixing bowl. Add the bran and sugar and mix well.
3. Rub in the butter until mixture resembles breadcrumbs. Stir in the blueberries.
4. Put the yoghurt into a measuring jug and make up to 200ml with fresh milk. Combine.
5. Add to dry ingredients and mix to a soft dough. Turn onto a floured board and lightly knead. Put prepared tin into oven to heat.
6. Press dough out to about 2.5cms/1" in thickness. Cut into 7.5cms/3" round scones. Place on preheated tin and put back into oven for about 20 minutes until risen and golden brown.
7. Serve hot or cold with butter.