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Catherine's Gluten Free Banana Bread

Wed, 21 August 2019

Catherine's Gluten Free Banana Bread

 

Ingredients

  • 300g/10 oz Odlums Gluten Free Tritamyl Self Raising Flour
  • Pinch of Bread Soda
  • 75g/3 oz Butter or Margarine (room temperature)
  • 150g/5 oz Shamrock Golden Caster Sugar
  • 2 Eggs, beaten
  • 4 medium Bananas, mashed
  • 80g packet Shamrock Chopped Walnuts
     

 

Method:

1.      Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 2lb loaf tin.
2.      Beat butter/margarine and sugar together. Add eggs and bananas and beat well.
3.      Mix in flour and bread soda, then stir in walnuts.
4.      Bake in preheated oven for approx 45-50 minutes until firm and well risen.
5.      Leave in tin for 5 minutes then remove and cool on a wire tray.

 

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