300g/10 oz Odlums Gluten Free Tritamyl Self Raising Flour
Pinch of Bread Soda
75g/3 oz Butter or Margarine (room temperature)
150g/5 oz Shamrock Golden Caster Sugar
2 Eggs, beaten
4 medium Bananas, mashed
80g packet Shamrock Chopped Walnuts
1. Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 2lb loaf tin. 2. Beat butter/margarine and sugar together. Add eggs and bananas and beat well. 3. Mix in flour and bread soda, then stir in walnuts. 4. Bake in preheated oven for approx 45-50 minutes until firm and well risen. 5. Leave in tin for 5 minutes then remove and cool on a wire tray.