Catherine's Gluten Free Banana Bread

Wed, 21 August 2019

 

Ingredients

• 300g/10 oz Odlums Gluten Free Tritamyl Self Raising Flour
• Pinch of Bread Soda
• 75g/3 oz Butter or Margarine (room temperature)
• 150g/5 oz Shamrock Golden Caster Sugar
• 2 Eggs, beaten
• 4 medium Bananas, mashed
• 80g packet Shamrock Chopped Walnuts
   

 

Method:

1.      Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 2lb loaf tin.
2.      Beat butter/margarine and sugar together. Add eggs and bananas and beat well.
3.      Mix in flour and bread soda, then stir in walnuts.
4.      Bake in preheated oven for approx 45-50 minutes until firm and well risen.
5.      Leave in tin for 5 minutes then remove and cool on a wire tray.