Wed, 21 August 2019
Ingredients
Method:
1. Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 2lb loaf tin.
2. Beat butter/margarine and sugar together. Add eggs and bananas and beat well.
3. Mix in flour and bread soda, then stir in walnuts.
4. Bake in preheated oven for approx 45-50 minutes until firm and well risen.
5. Leave in tin for 5 minutes then remove and cool on a wire tray.