Wed, 17 July 2019
Out baking queen Catherine Leyden is in the Ireland AM kitchen this morning with this delicious recipe.
Ingredients:
3 large Egg Whites
1 tablespoon Odlums Cornflour
1 teaspoon Chef White Vinegar
1 teaspoon Goodall's Vanilla Essence
4 tablespoons Boiling Water
350g/12oz Granulated Sugar
To Decorate:
300ml/½ pt Cream
Fresh fruit
Method:
1. Put all the ingredients into a bowl and beat until thick.
2. Shape meringue into a ring on baking parchment.
3. Bake in preheated oven at 120°C/250°F/Gas ½ for 1 hour.
4. Reduce heat to 110°C/225°F/Gas ¼ for a further 30 minutes.
5. Allow to cool.
6. Place on serving dish and fill with whipped cream and fresh fruit of your choice.
