225g/8oz Odlums Cream Plain Flour Pinch of Salt 1 teaspoon Odlums Baking Powder 75g/3oz Butter or Margarine 75g/3oz Shamrock Golden Caster Sugar 50g/2oz Shamrock Desiccated Coconut 1 egg, beaten 150ml/¼ pt Milk
Fruitfield Raspberry Jam Extra Shamrock Desiccated Coconut
1. Preheat oven to 200°C/400°F/Gas 6. 2. Lightly grease two flat baking trays. 3. Sieve the flour, salt and baking powder into a bowl. 4. Rub in the butter or margarine until mixture resembles breadcrumbs. 5. Add the sugar and coconut and mix well. 6. Mix to a fairly stiff consistency with the egg and milk. 7. Drop dessert spoonful of the mixture, spaced apart, on the prepared tins. (Makes about 12.) 8. Bake for 15-20 minutes until risen and golden brown. 9. Remove from oven and transfer buns to wire tray to cool. 10. Brush the top with jam and dip in the extra coconut.