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Quiche

Wed, 29 May 2019

Quiche

 

Ingredients

Pastry:

125g/4oz Odlums Cream Plain Flour

50g/2oz Butter or Margarine

About 4 tablespoons Cold Water

Filling:

2 Rashers, chopped

1 small Onion, thinly sliced

50g/2oz Cheddar Cheese, grated

1 Tomato, sliced

2 Eggs

150ml/¼pt Milk

Freshly Ground Pepper

 

Method:

Preheat oven to 190°C/375°F/Gas 5. Lightly grease a 24cm/9" flan dish.

Sieve flour into a bowl. Coarsely rub in the butter/margarine. Add sufficient water to give a soft but not sticky dough.

Lightly roll the pastry on a floured board, then roll it out and use to line the flan dish.

Spread the rashers, onion and cheese on the base and arrange the tomato slices on top.

Beat the eggs, milk and pepper together and pour over the filling in the flan dish.

Bake for about 30 minutes until filling is golden brown and set.

 

 

Note:

Delicious served with a simple green salad

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