Ireland AM
Ireland AM

Catch up on Virgin Media Player

Sundried Tomato & Herb Bread

Wed, 8 May 2019

Sundried Tomato & Herb Bread

Ingredients
350g/12oz Odlums Self Raising Flour
1 Teaspoon Goodall?s Basil
1 Teaspoon Goodall?s Parsley
1 Teaspoon Goodall?s Oregano
1 Teaspoon Sugar
300ml/½pt. Milk
1 Tablespoon Sunflower Oil
1 Tablespoon Shamrock Tomato Puree
50g/2oz Sundried Tomatoes (drained, dried & chopped)

Method:

1. Pre heat oven to 190°C/375°F/Gas 5. Grease and base line a 900g/2lb loaf tin.
2. Put the flour, herbs and sugar into a mixing bowl and mix well together.
3. In a jug, measure out the milk. Add in the oil, puree and sundries tomatoes. Stir well to combine.
4. Add the liquid to the dry Ingredients and mix well. Transfer to the prepared tin.
5. Smooth the top of the dough with the back of a spoon dipped in water. Make a cut down the centre of the dough,
6. Bake for 40 to 45 minutes until risen and when base is tapped has a hollow sound!

Note: Delicious with butter and served with soup.

More Baking

Raspberry & Oat Shortbread Cookies

Raspberry & Oat Shortbread Cookies

Tue, 16 July 2019

Food Blogger Sinead Delahunty from Delalicious.com is in the Ireland AM kitchen today making Raspberry and Oat Shortbread Cookies.

View More.

Coconut Buns

Coconut Buns

Wed, 10 July 2019

Catherine Leyden is in the AM Kitchen this morning!

View More.

Fresh Fruit Flan

Fresh Fruit Flan

Wed, 3 July 2019

Catherine Leyden is back with this sweet treat

View More.

White Chocolate Blondies

White Chocolate Blondies

Wed, 19 June 2019

We all love a fudgy chocolate brownie, but we're changing it up a little bit this morning, with White Chocolate Blondies!

View More.

Banoffee Pie

Banoffee Pie

Wed, 12 June 2019

Catherine Leyden is in the AM kitchen this morning making Banoffee Pie.

View More.

Healthy Victoria Sponge Cake

Healthy Victoria Sponge Cake

Thu, 6 June 2019

Nicola Halloran from the Wonky Spatula will be making a Healthy Victoria Sponge Cake that is gluten free, dairy free and paleo.

View More.